The Relic Triangle Interactive - Relic Cookbook
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The Relic Triangle Interactive Relic Cookbook

Ready to head into the kitchen? The Relic Cookbook is ready to guide you to some simple recipes that are a little different in their ingredients. But don't be put off by some of the more less available ingredients; common substitutes can be found underneath all of the "Eldanese" ingredients in italics. Happy eating!

Triumphant Pumple Pie

1/3 cup Tisabodian Brown Sugar; Packed
(Substitute: Regular Brown Sugar)
1 tb Cornstarch
1/2 ts Cinnamon; Ground
1/4 ts Salt
1/3 cup Solace Water
(Substitute: Spring Water)
2 tb Yaglobem Glaze (Burnt)
(Substitute: Butter Or Margarine)
3 cups Apples; Pared & Thinly Sliced
1 ea Egg (Large)
1/3 cup Granulated Sugar
3/4 cup Pumpkin (Canned); Mashed
1/2 ts Cinnamon; Ground
1/4 ts Ginger; Ground
1/8 ts Clove; Ground
1/4 ts Salt
3/4 cup Lower Tower Dynasty’s Tulda Cider
(Substitute: Evaporated Milk)
1 ea Unbaked 9-inch Pie Shell

Combine the brown sugar, cornstarch, cinnamon and salt in a 2-quart saucepan. Stir in the solace water and glaze. Cook, over medium heat, stirring constantly, until the mixture comes to a boil.

Carefully add the apple slices and cook for another 4 minutes. Remove from the heat and set aside.

Combine the egg, sugar, pumpkin, salt, spices, and cider in a bowl. Beat until well blended using a rotary or electric mixer set on low speed. Pour the apple mixture into the unbaked pie shell and then spoon an even layer of the pumpkin mixture over the apple mixture.

Bake in a preheated 425 degree F oven for 10 minutes then reduce the oven temperature to 375 degrees F and bake another 40 minutes or until the filling is set around the edge. Cool on a wire rack.

Tanelornian Dragon Casserole

5 cups
Diced Dragon Meat; Boned, Descaled & Skinned
(Substitute: Chicken)
1/4 cup Mayonnaise
1/4 cup Plain Yogurt
1 can Cream Mushroom Soup
2 cups Broth (Dragon Flavored)
(Substitute: Chicken Broth)
3/4 tb White Pepper
1 tb Salt
2 tb Lemon Juice
4 cups Cooked Rice
8 oz Amerakian Droodle Plums
(Substitute: Can Sliced Water Chestnuts)
1 1/2 cups Sliced Almonds
3/4 cups Chopped Celery
1/2 cup Butter
3 cups Wind Pod Shells; Cracked & Diced
(Substitute: Corn Flakes)

Mix the dragon, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, droodle plums, almonds, & celery together. Put into a large buttered casserole dish.

Mix 1/2 cup almonds, the butter, and the wind pod shells together and top the casserole with this mixture.

Bake in a pre-heated 350 degree F oven for 35-45 minutes.

This casserole recipe refrigerates well and freezes well so it can be prepared ahead and stored.

Brontonovere Whisk Salad

3 cups Cooked Rice
2 cups Cooked Whisk; Coarsely Chopped
(Substitute: Turkey)
8 oz Pineapple Chunks In Juice; Drain & Reserve Juice
8 oz Amerakian Droodle Plums
(Substitute: Sliced Water Chestnuts; Drained)
1 Apple (Large); Peeled, Cored, and Chopped
1/3 cup Baby Dragon’s Teeth
(Substitute: Chopped Macadamia Nuts)
1/2 ts Salt
1/2 c Plain Yogurt
Lettuce Leaves
1/4 c Moon Reeds
(Substitute: Shredded Coconut; Toasted)

Combine rice, whisk, pineapple, plums, apple, teeth and salt.

Toss lightly with yogurt and 1 tablespoon of the reserved pineapple juice.

Serve on lettuce leaves and garnish with moon reeds.

Have a recipe you'd like to share? Submit your own by filling out the recipe submission fom.

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